Juiced, but natty-with us no longer a contradiction
Being on Juice gets a whole new meaning here. 100% natty and free of banned doping agents, butfull of flavor and in the best raw material quality, our Juic3d EAA's come along.
Essential Amino Acids (EAA's) cannot be produced by the body itself and are thereforedependent on you getting enough from your diet. The most effective way to do this is through whole food proteins, e.g. from dairy products or meat. But who wants to fry a steak every 2 hours or take a sip from the milk carton every now and then during training?
Our EAA's are much more tempting and help you to keep the catabolic devil in check even in diet phases where you prefer to save your calories for real meals. Our Juiced EAA's come in 6 refreshing fruity flavors for the perfect freshness boost whenever you need it.
By the way, all varieties are vegan and instant, they dissolve perfectly and clumping is a foreign word to them!
Content: 450g
Juiced, but natty-with us no longer a contradiction
Being on Juice gets a whole new meaning here. 100% natty and free of banned doping agents, butfull of flavor and in the best raw material quality, our Juic3d EAA's come along.
Essential Amino Acids (EAA's) cannot be produced by the body itself and are thereforedependent on you getting enough from your diet. The most effective way to do this is through whole food proteins, e.g. from dairy products or meat. But who wants to fry a steak every 2 hours or take a sip from the milk carton every now and then during training?
Our EAA's are much more tempting and help you to keep the catabolic devil in check even in diet phases where you prefer to save your calories for real meals. Our Juiced EAA's come in 6 refreshing fruity flavors for the perfect freshness boost whenever you need it.
By the way, all varieties are vegan and instant, they dissolve perfectly and clumping is a foreign word to them!
Content: 450g
Nutritional information
Note:These values are calculated and entered manually, this can occur rounding errors, etc.
